Introduction
Kaddu Dal Sabzi is a comforting one-pot dish that combines bottle gourd (lauki) with split Bengal gram (chana dal). Instead of preparing dal and vegetables separately, this recipe brings both together in a nutritious and satisfying meal.
Bottle gourd is well known for being low in calories and rich in water, while chana dal contributes protein and dietary fiber. Together, they create a balanced dish suitable for diabetes-friendly meal planning.